Forage & Fire are Alex Bluett and Kieran Jefferson.
After sharpening our knives on the South West UK food scene, winning numerous awards and accolades in food quality and ethical matters we decided to take a step back and head out to the wild in search of something different.
We love what we do, we eat what we cook, we hope you’ll eat and love our food, too.
HOW WE COOK
Fire is the most primal and simple method of cooking.
Given time and attention, fire is a way to tease unique flavours from all kinds of ingredients. At once both gentle and fierce, a fire adds smoke and flame and passion to the food. To pair with this, we realised that foraged food was an ideal partner. There are unique flavours and aromas to be found, and it can be a basic-but-sophisticated bank of ingredients and methods.
Fire and foraging are ways to reconnect with the land, the air and the sea.
OUR FOOD
All our food is trusted and sustainable.
All our meats are free-range and sourced from butchers and farms we know and trust. Our seafood is from sustainable UK waters. Our fruits and vegetables are from local growers where possible. Our wild ingredients are foraged responsibly, by us, from our farm in Cornwall.
Get dirty, smoky, feel alive again and help rebuild a relationship with the ecosystems that surround us.
FEAST IN THE WOODS
27th – 30th May
HoneyWoods invites you to a spring camping weekend to celebrate all things tasty and outdoors. This is a simple weekend of relaxing, learning about the countryside, community and food, wild camping, eating and exploring. Expect secret forest school, archery, kayaking, food workshops, bushcraft, wild swimming and a huge communal feast. Join us in the woods!
THE ROPE WALK
1st – 31st July
Come join us at the Rope Walk throughout June, BBQ, smoke, wild and local food, music, beer. What more could you want!
GET IN TOUCH
Whether it is your wedding, a pop-up or a corporate catering event, we would love to hear from you.
hello@forageandfire.kitchen
Telephone Alex – 07793 869293